The Breakfast Muffin

It goes without saying that a muffin makes for the ideal grab-and-go meal. And it need not be dull, expensive, or overtly sweet (hint hint at the offerings at your local coffee-shop).

Everyone can enjoy this kid-friendly Breakfast Muffin

That being said, I have made the first of many batches of this recipe and will share it here for all who dare to plan-ahead for the perfect breakfast in a wrapper. The Breakfast Muffin.

I’ve used many different flour combinations in this recipe to play around with texture and flavour. Use whatever makes you happy!

Chocolate chips make a fun addition for a mid-morning or afternoon sugar kick with your favourite cup of coffee. However, substitute blueberries for a more nutritious and wholesome treat. Enjoy!


  • 1 cup All-Purpose Flour
  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Coconut Flour
  • 1/4 cup Almond Meal
  • 1 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 cup Canola Oil
  • 1/4 cup Granulated Sugar
  • 1/4 cup Water
  • 1 tsp Vanilla Extract
  • 4 Ripened Bananas, mashed
  • 2/3 cups Granola
  • 1/3 cup Semi-sweet Chocolate Chips OR frozen Blueberries
  • 12 Blueberries, for garnish


Preheat the oven to 175 C (350 F). Line a 12 cup muffin tray with paper cups, or lightly grease to create a non-stick effect.

Mix all the dry ingredients together in a large bowl. Set aside.


Beat the sugar and oil together in a medium bowl and add the vanilla and water. Fold in the mashed bananas. Add all the wet- to the dry ingredients and mix well. Mix in the granola, chocolate chips/ blueberries.

Fill the muffin tray with equal amounts of batter and push a single blueberry in the centre of the batter for each muffin.


Once the oven is pre-heated, insert the muffins and bake for 25 – 30 minutes until a toothpick inserted in the middle comes out clean.


Once fully cooked, let them rest on the counter until cool enough to handle and enjoy with a sip of your favourite coffee or herbal tea!

I adapted this recipe from its original, featured as the first recipe in Colleen Patrick-Goudreau’s fabulous cookbook The Joy of Vegan Baking. I would highly recommend this cookbook for all food lovers because of its versatility and user-friendly recipes that the whole family can enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


Eat, Bake, See & Make

Everyday Sarah Jane

*Having fun and cooking delicious food for your everyday life.*

Joshi Daniel Photography

Images of People Photoblog

Mommy Teacher Writer

Creating Inspiration in the Worlds of Parenting, Teaching, and Writing.

Wandering Wives

A Comedy Lesbian Travel Blog

Tales of Chinese Cooking

A Repertoire of Recipes

Tuned In Parents

Tips+ from parents tuned in to the daily dilemmas and delights of parenting!

Infinite belly

Life & eating in the heart of France

Stephanie Bernaba

Writer | Photographer

Learn To Love Food

Food Fun For Feeding Therapy and Picky Eaters

Passion cook

Cooking is my passion, and i have a huge number of recipes, that i want to share.

The Adventures of Fanny P.

...because life is just one big adventure...


Yoga Massage Meditation Hersham

Lessons from Fatherhood

A blog about the trails and triumphs of a stay-at-home Dad

Lessons from Fatherhood

A blog about the lessons of a stay-at-home Dad

The Daily Post

The Art and Craft of Blogging

The Blog

The latest news on and the WordPress community.

%d bloggers like this: